For this episode, we are bringing together leading voices in STEM education for a roundtable discussion to explore how hands-on, immersive learning inspires and equips students with the skills to pursue careers in agriculture, sustainability, and space sciences. Drawing on experience in classrooms and educational programs, the discussion highlights how hydroponics, indoor growing systems, and space-inspired experiments enable students to engage directly in scientific discovery, from data collection to solving real-world challenges.
The session will showcase forward-thinking, innovative problem-based learning models, including citizen science initiatives connected to space missions, classroom-ready indoor farming systems, and interdisciplinary curricula that integrate engineering, environmental science, and space exploration. Together, we will explore how these approaches open pathways to green careers while addressing global sustainability goals like climate action, food security, and responsible resource use. Join us on May 4th to explore how STEM education is shaping the future of food production while preparing the next generation of farmers, scientists, and innovators across the galaxy and also right here at our home, Planet Earth.
Earlier Event: June 9
GreenTech Amesterdam