&ever Singapore Pte Ltd has been awarded funding under SFA’s ‘30x30 Express’ grant, and will now be growing and delivering nutritious, great-tasting, and pesticide-free leafy greens to consumers in Singapore with its first indoor farm in the region.
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Driscoll’s and Plenty announced a joint development partnership to grow Driscoll’s proprietary flavorful strawberries year-round in Plenty’s vertical indoor farms. Driscoll’s 100 years of farming heritage has been furthered by Plenty’s industry-leading, sustainable, indoor farming technology.
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The world’s wild fish stocks are decreasing, and the production of farmed fish has doubled in the last 15 years. By moving these farms onto land, commercial-scale aquaponics operations could revolutionize food production, using less space, water, and energy than ever before.
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Revol Greens is growing leafy greens In massive, sustainable greenhouses
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Urban Farms Are Supposed To Solve Our Food Woes. The Reality Is Not So Simple. It’s claimed they can tackle food deserts, reconnect neighbors and slash our food’s climate impact, but it’s hard to live up to so much hype.
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Jeffrey Tucker, owner of Stone Bridge Farm in Schuylerville, NY and Stone Bridge Pizza & Salad in Manhattan, worked with Henry Gordon-Smith, Managing Director of Agritecture to build hydroponic greenhouses on a 425-acre farm, in upstate NY.
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Officials hope the project can help address the UAE’s current reliance on food imports and bolster local production.
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Saudi farmer Omar Al-Jundi has built the region’s first vertical farm in Dubai with plans for Jeddah in 2020. The team of Badia Farms, which he founded in Al Quoz in December last year, consists of 12 people, all of whom have experience in farming.
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From rooftop gardens and indoor vertical farms to community plots and edible landscapes, urban agriculture is on the rise. As more of the world’s population resides in cities, city farming is touted as a sustainable solution. But does the equation really work?
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Triton Foodworks is working to change the face of farming in India through hydroponic urban-based systems. After a few years of consulting for others, the company is launching their own five-acre hydroponic farm to supply consumers, restaurants and hotels with fresh local produce.
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Row 7 Seed Company, a new business co-founded by Dan Barber, the executive chef at Blue Hill in Manhattan and Blue Hill at Stone Barns in Pocantico Hills, N.Y., is working to develop, promote and sell seeds for new vegetable and grain varieties that might otherwise never find an audience.
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A new piece of legislation in the City Council aims to transform the ad hoc nature of rooftop farms, schoolyard plots and community gardens into a comprehensive urban agriculture plan for the city.
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The world’s first floating farm, to be built in Rotterdam, has recruited two dairy farmers and a herd. Albert Boersen and Myrthe Brabander will be the faces of an experimental Floating Farm and their Montbéliarde cows its moos.
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During my travels around Southeast Asia, I picked up a new book called Letters to a Young Farmer: On Food, Farming, and our Future . It is a collection of letters by a slew of farmers, chefs, authors, and business leaders trying to advocate the younger generation to get engaged in the farming indus
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