An Agritecture exclusive interview with La Plucherie, a paris-based start-up giving chefs access to fresh, local rare herbs. Utilizing a small Indoor growing unit and a “Growtruck”, a showroom of the technical know-how.Read More
Not exactly an urban farm, Hrbs is a service model that brings living plants right to the consumer where they continue to grow until harvest.Read More
Urban agriculture presents a simple solution to food waste: Grow food more sustainably, closer to where it’s being consumed.Read More
Agriculture is still fighting a stigma of being “behind the times”, and this sentiment remains true for diversity within the ag-tech and ag-investment communities. Steps are being taken to address this issue, including this open-sourced list of female leaders in agtech, but more effort is undoubtedly needed.Read More
The month-long startup program is focused on combating food loss across the food chain and will provide startups with exclusive access to Maersk leaders across departments as well as the company’s network of suppliers and partners to help validate their technologies.Read More
Mark Korzilius knows a thing or two about creating transformational food experiences. As a Founder of Vapiano, he was instrumental in developing the fast-casual chain from a European startup to a globally recognizable brand in more than 31 countries. Now, Mark is the Creator of Opportunities at Farmers Cut, a vertical farming startup focused on transforming the customer's experience with local food. Take a listen as I interviewed him about vertical farming, smart operations, and Farmers Cut's "Customer-Centric" approach.