Mushroom Farming Thrives with Advanced Climate Control
Learn how advanced climate control technology in mushroom farming boosts yields, improves quality, and ensures optimal growing conditions.
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Learn how advanced climate control technology in mushroom farming boosts yields, improves quality, and ensures optimal growing conditions.
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Mushroom cultivation is the art and science of harnessing mycelium, the root-like structure of fungi, to promote the growth of mushroom fruiting bodies.
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Meet Agritecture’s Agriculture Technologist, Justin Hyunjae Chung!
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Smallhold has announced the opening of their third mushroom farm in California!
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Specialty mushrooms are among the most visually appealing and alienesque crops that can be grown in CEA systems.
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For the fourth consecutive year, mushrooms have been named a top trend by food industry trend spotters.
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Smallhold recently closed their first investment round, securing US$25 million to grow organic mushrooms in local warehouses.
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Van Namen Specialities is utilizing vertical farming for its numerous advantages over traditional herb cultivation, including better quality and controlled growth via LED lighting, its sustainable characteristics of using very little gas, and no pesticides, alongside the high level of energy efficie
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The MightyGreens Mushroom Factory by Fazenda Urbana produces mushrooms onsite for Zona Sul Supermarket in Rio de Janeiro
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With their world-first technology and democratic approach, New York mushroom cultivators, Smallhold, are putting farming in the hands of anyone, everywhere.
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Agritecture interviews Andrew Carter, CEO of Smallhold, before the AgLanta Conference 2019!
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The Nisku operation is the only indoor vertical mushroom farm of its kind in Canada. It specializes in tree-loving mushrooms, so you won’t see any regular grocery store portobello or button mushrooms growing here.
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La Caverne is a unique urban farm that grows mushrooms, herbs and greens beneath the streets of Paris. Located in La Chapelle neighborhood in north-central Paris, La Caverne is owned and operated by Cycloponics, a Paris-based indoor farming start-up that has focused on growing sustainable
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A new urban-farming startup wants to grow mushrooms in restaurants, for all the diners to see.
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