Is Indoor Farming Critical to the Local Food Economy?
Data from over 300 farm operators across more than 50 countries showed that 50% were located within 10 miles of primary customers.
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Data from over 300 farm operators across more than 50 countries showed that 50% were located within 10 miles of primary customers.
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Indoor, urban vertical farms are seeing a surge in demand that could signal a lasting change in how we get our fruits and vegetables.
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The growing techniques are centuries-old, the agricultural technology is cutting (v)edge and the aesthetics look as if they are from the far-off future.
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AeroFarms Announces Retail Launch of Microgreens with Amazing Flavor to Disrupt Leafy Greens Category
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In this exclusive Agritecture interview, we speak with Jonathan Sumner the farmer at Riverpark Farm. He tells us about the unique relationship between the farm and the restaurant and how they ensure the freshest ingredients are provided.
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An Agritecture exclusive interview with La Plucherie, a paris-based start-up giving chefs access to fresh, local rare herbs. Utilizing a small Indoor growing unit and a “Growtruck”, a showroom of the technical know-how.
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In the face of climate change and the pressures of a growing population, agriculture is returning to cities and playing a leading role in solutions for a sustainable future.
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