The Potential of Virtual Reality in AgriFood and Consumer Behavior
Explore how Virtual Reality (VR) is revolutionizing the agrifood sector, enhancing product development, and reshaping consumer preferences.
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Explore how Virtual Reality (VR) is revolutionizing the agrifood sector, enhancing product development, and reshaping consumer preferences.
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AI revolutionizes energy management in agriculture, optimizing costs and sustainability. Explore how Edgecom Energy's solutions transform greenhouses, vertical farms and
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Climate change presents a significant threat to global water and food security. The MENA region is experiencing higher temperatures, more severe droughts, and increased occurrences of extreme weather events with greater intensity and frequency.
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The global indoor farming market has experienced tremendous growth in the past decade. Today, many CEA facilities operate successfully around the globe. However, some indoor farming installations worldwide are not as efficient as possible.
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In light of multiple CEA closures and bankruptcy filings, this is a huge indication of future potential for the industry! This article offers a great read of Kroger, which may influence other retailers to follow or be left behind.
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Agritecture is announcing the upcoming launch of Agritecture Designer, a first-of-its-kind online platform focused on controlled environment agriculture (CEA).
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Gift your someone special something that brings fresh ingredients to their home year-round.
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Gotham Greens, Brooklyn, N.Y., is opening a 30,000-square-foot hydroponic greenhouse in the Denver area to supply retailers in seven states.
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Urban Roots is an indoor, hydroponic farm growing microgreens in the heart of Metro Manila. They currently grow different kinds of microgreens, addressing the high demand and low supply of these products in the Philippines.
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Researchers to Study the Viability of Vertically Farming Leafy Greens
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Moving production to controlled environments, such as greenhouses or vertical farming concepts, has the potential to reduce food waste by minimizing environmental exposure that can create cosmetic imperfections.
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The vertical farming industry is about to get its first trade group, the American Association for Urban and Vertical Farming.
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This Google Ventures-backed indoor farming startup just opened its biggest farm yet. The Baltimore farm is 3.5 times as large as Bowery’s formerly largest farm—and is the latest attempt to make indoor farming work as a way to disrupt the agricultural system.
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AeroFarms Announces Retail Launch of Microgreens with Amazing Flavor to Disrupt Leafy Greens Category
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Hydroponic farming specialist Shockingly Fresh is seeking investment as it unveils plans to build scores of indoor vertical farms, hailed as a more efficient, eco-friendly alternative to traditional methods.
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Gordon Food Service and Square Roots celebrated the opening of their strategic partnership’s first co-located farm on the campus of Gordon Food Service’s headquarters in Wyoming, Michigan.
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Pakistan’s first vertical farm grows eco-friendly, fresh greens for sale to city’s finest restaurants and markets.
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In this exclusive interview, Agritecture spoke with St. Louis Indoor Produce (SLIP), a hydroponics start-up growing basil in the heart of the city. We learned about a new lighting technology they are developing that allows farmers to capture their lights’ heat and vent it in or out as climate contro
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AgFunder News interviewed Chris Taylor and Michael Rose to find out more about how they created the agtech landscape and things for readers to look out for.
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Agritecture’s Managing Director, Henry Gordon-Smith, recently spoke about vertical farming at the International Baking Industry Exposition during his Fresh Take Talk. Here he discusses how retailers can provide value-added products through vertical farming to enhance customer experience through fres
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An Agritecture exclusive interview with La Plucherie, a paris-based start-up giving chefs access to fresh, local rare herbs. Utilizing a small Indoor growing unit and a “Growtruck”, a showroom of the technical know-how.
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The intensive plant nursery, located in North Lincolnshire, England, will be the largest indoor farm in Europe, producing up to 420 tonnes of leafy greens per year on growing racks that reach just over 3 storeys in height.
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What used to be the third floor chemistry lab at DeWitt Clinton High School in The Bronx has been transformed into an indoor vertical farm to feed the school and surrounding community. The farm was formally unveiled this past Saturday at a TFFJ and Sun Club press conference.
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Hydroponic farming is becoming an increasingly popular option in cities with a high demand for fresh produce. Farm One is one such system that is providing their restaurant clientele with microgreens, herbs, and edible flowers grown right in Manhattan, Inhabitat &
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