Amplified Ag, which was founded in 2015 and has clients across the US, has developed a comprehensive platform for CEA that provides indoor farmers with software, embedded hardware systems, and fully enabled farms to manage their operations smoothly.
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This 9-step guide to CEA facility design ensures that you “know before you grow” and that you're well-prepared to act on unexpected challenges.
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Venture capital funds were essential to launching this industry, but vertical farming is a long-term investment. Yasai is using alternative funding methods to launch their 10-X Vertical Farm!
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Teens For Food Justice has launched a new online after-school program for teens in NYC & Washington D.C.
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PlantLab has opened a new production site in Indianapolis (Indiana) on a former battery factory near the city center.
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The PHILLIPS School - Laurel is catering to students with emotional and behavioral health needs by exposing them to the different forms of hydroponic growing.
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With the support of the Economic Development Board, &ever announced its Global R&D Center to be located in Singapore.
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Take a look at what’s driving food production indoors with this Montel-sponsored post.
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Kuwait's The Sultan Center ties up with Abu Dhabi's Pure Harvest for 'hi-tech' farm
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Urban Roots is an indoor, hydroponic farm growing microgreens in the heart of Metro Manila. They currently grow different kinds of microgreens, addressing the high demand and low supply of these products in the Philippines.
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Collaborating with the cooperative retailer Migros Basel, Growcer is currently developing the first Robotic Vertical Farm in Switzerland.
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This Google Ventures-backed indoor farming startup just opened its biggest farm yet. The Baltimore farm is 3.5 times as large as Bowery’s formerly largest farm—and is the latest attempt to make indoor farming work as a way to disrupt the agricultural system.
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After launching the South San Francisco farm this summer, the company will announce Friday that it has inked a deal to open a second vertical farm, this time in Compton.
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Urban hydroponic farmers are making it possible to eat fresh, pesticide-free produce, with no soil use
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At Harvest London, they work directly with chefs to produce herbs and vegetables that would typically be next to impossible to source locally.
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AeroFarms Announces Retail Launch of Microgreens with Amazing Flavor to Disrupt Leafy Greens Category
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Pakistan’s first vertical farm grows eco-friendly, fresh greens for sale to city’s finest restaurants and markets.
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In this exclusive interview, Agritecture spoke with St. Louis Indoor Produce (SLIP), a hydroponics start-up growing basil in the heart of the city. We learned about a new lighting technology they are developing that allows farmers to capture their lights’ heat and vent it in or out as climate contro
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AgFunder News interviewed Chris Taylor and Michael Rose to find out more about how they created the agtech landscape and things for readers to look out for.
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Fifth Season (originally founded as RoBotany) has come out of stealth mode with $35 million in funding and plans to build its first commercial-scale indoor vertical farm to be located outside Pittsburgh, in a historically steel-focused town.
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Agritecture’s Managing Director, Henry Gordon-Smith, recently spoke about vertical farming at the International Baking Industry Exposition during his Fresh Take Talk. Here he discusses how retailers can provide value-added products through vertical farming to enhance customer experience through fres
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An Agritecture exclusive interview with La Plucherie, a paris-based start-up giving chefs access to fresh, local rare herbs. Utilizing a small Indoor growing unit and a “Growtruck”, a showroom of the technical know-how.
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An interview with Hexagrow Urban Farming, the company behind an indoor growing system called the Living Farming Tree.
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This article mainly focuses on the typical hydroponic cultivation methods you can use, their advantages, and a little about aquaponics and organic methods.
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Indoor-grown produce is available in more than 20 supermarket chains nationwide. But despite massive investment, questions remain about efficiency and costs.
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Crop One Holdings, the company behind US container farming group Freshbox Farms , has signed a $40 million joint venture with the catering arm of global airline Emirates to build what they say will be the world’s largest vertical farm near Al Maktoum International Airport at Dub
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Hydroponic systems are becoming ever more prevalent to grow food. But where, and how they are being used varies widely across the planet. From desserts right into your home, hydroponic farms are revolutionizing the way that we think about and grow food. These are the 6 key areas where this change is
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