Margit Olle's Discovery: Light Spectrum and Its Role in Calcium Nutrition
Discover how light spectrum improves plant Calcium nutrition, boosting yields and reducing losses. Model for sale.
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Discover how light spectrum improves plant Calcium nutrition, boosting yields and reducing losses. Model for sale.
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Interview with Ben Hartman from Sungold Consulting on produce buying and selling, offering critical insights for sustainable farming and market strategies.
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In February, I visited the new AeroFarms R&D facility, intended to bring the latest in vertical farming and indoor farming research and development to the UAE. It was great to see one of the earliest VF companies celebrating their growth with familiar faces from around the world, and this i
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Agritecture’s Founder and CEO, Henry Gordon-Smith, (HGS), spoke with Don Taylor, (DT), CEO of AmplifiedAg, about his experience in the CEA sector and how his company scales container farms to operate commercial enterprises.
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The journey to becoming a profitable indoor farm begins long before opening the doors to your operation. The pre-planning stage is critical, as it includes one major decision after another, including what crops will be attractive to your target market, what your business model is, your project’s bud
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Breaking into the CEA industry can be challenging, requiring a unique combination of technical knowledge, business acumen, and passion for sustainable agriculture. However, with the right skills, resources, and mindset, it is possible to successfully transition into this exciting field.
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Henry Gordon Smith explains why — in a phase of a changing climate and a more urbanised society — we need to bring the greenery to us in the city.
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Seven years ago, I remember staring across West Broadway in Vancouver (Canada) at an empty rooftop above a Safeway grocery store. I couldn’t help but wonder how a greenhouse on the supermarket’s rooftop would look like and function
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Meet Henry, CEO and Managing Director of Agritecture . Agritecture is a thought leader in urban agriculture—which is basically teaching people how to grow food in cities.
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In anticipation of Ag 4.0 (6 Days Away!), Henry reflects on his start in the agriculture industry, and the importance of sustainable profitability in farming and beyond.
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The average age of the American farmer was last documented to be 58.3 years old, and is steadily rising . For years, younger people have been leaving their rural farming communities and heading into cities. But recently, for the first time since 1982, it seems as if the younger generation is beco
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This past week, Agritecture Founder and Managing Director, Henry Gordon-Smith, traveled to New Zealand to share his expertise and learn from innovators at the MPI Food and Fibre Innovation Conference. You can watch his full interview with RadioLIVE here .
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We're proud to announce the launch of our latest farm, underneath restaurant Atera in Tribeca. The farm grows rare herbs, edible flowers and microgreens for the best restaurants in New York, including a special relationship with 2-Michelin star rated Atera .
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A new urban-farming startup wants to grow mushrooms in restaurants, for all the diners to see.
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