Gaming the System: Modularity as the Key to Scalable Community Agriculture
Meet the winning team of the third annual Urban Greenhouse Challenge, hosted by Wageningen University & Research.
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Meet the winning team of the third annual Urban Greenhouse Challenge, hosted by Wageningen University & Research.
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The neighborhood farm is back! After experiencing the hardships brought about by Covid-19, Farm.One has returned to Brooklyn with their inspiring story of revival, access, and sustainability. Agritecture spoke with Rob Laing, founder and CRO of Farm.One, to learn more about what this reopening means
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The following list details some of the many women leading the charge in the agricultural industry. As there are numerous women in agriculture around the world specializing in technology, operations, business development, and more, this list is not exhaustive but rather meant to illustrate the variet
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Planted Detroit is strengthening Detroit’s local food system by shortening the supply chain, and growing food closer to consumers.
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Meet Mainvest - one of three official Agritecture financing partners!
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In Peru’s remote villages, farmers have used diverse crops to survive unpredictable weather for millennia. Now they are using this knowledge to adapt to the climate crisis.
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“Where is my next meal coming from?” It’s a question that more than a million New Yorkers asked themselves before the pandemic, are asking themselves today, and will, unfortunately, be asking themselves tomorrow.
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These farmers in Baltimore plan to build the city’s first “AgriHood” — a marketplace and community-shared agriculture and training resource institute.
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Let’s celebrate 10 years of Agritecture by looking back at the top posts from this decade.
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Growing Puerto Rico is combining regenerative agriculture with hydroponic greenhouses on their 13 acres of land, to take on the challenge of producing healthy fruits and vegetables consistently for the Puerto Rican population.
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What potential do vacant or abandoned spaces have for better serving their communities? Here are 7 spaces we can transform for food production.
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Meet Briana Zagami, Marketing & Sustainability Lead at Agritecture Consulting.
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This architect has envisioned the upgrade of a residential community in Mexico to feed residents even in the face of urban drought.
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Remote northern communities face severe food insecurity. This architect is modeling a solution that can help feed these communities.
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Here is a list of some of the black-owned green businesses that exist throughout the United States.
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With agrihoods, the average American can actually get to know their farmer.
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Food is a human right. If specific communities are being left out of the equation, we need to break down the food system and rebuild it better.
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With support from the World Bank and Agritecture, this woman is helping African communities reconnect with their food through experimental micro-farming, greenhouses, and more.
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Natural disasters are worsening. Here’s a company building more resilient cities with urban agriculture.
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This company is using aeroponics to provide people with a sustainable way to grow fresh food anywhere and everywhere.
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Launching Agritecture’s Sustainability Commitments page!
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Energy-intensive farming requires energy-intensive planning. Here are some things to keep in mind before starting your own farm.
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Kasveista is one of the only producers of high-quality seeds and seedlings of open-source varieties.
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We’re announcing the launch of an extension of Designer — the Agritecture Partner Network.
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The Foundation for Food & Agriculture Research (FFAR) is awarding $2 million to establish a multi-organization collaboration, the Open Market Consortium (OMC), to develop and pilot an open-source, public-access blockchain system to connect small and mid-size farmers to institutional buye
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Hort Innovation announces the formation of a new partnership to advance the state of high-tech urban farming horticulture with partners RMCG, the University of Technology, and Agritecture.
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The PHILLIPS School - Laurel is catering to students with emotional and behavioral health needs by exposing them to the different forms of hydroponic growing.
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Event highlights from the FoodTech Challenge Awards Ceremony, that brought together innovators to take on the challenge of solving the food security globally.
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