Gaming the System: Modularity as the Key to Scalable Community Agriculture
Meet the winning team of the third annual Urban Greenhouse Challenge, hosted by Wageningen University & Research.
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Meet the winning team of the third annual Urban Greenhouse Challenge, hosted by Wageningen University & Research.
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Urban farms have numerous benefits, including lowering transit distances (and thus carbon output), providing food to the local community, and fostering community. Here, we see that they also nurture an interest in nature and connection to the natural world for children living in urban environments.
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The Javits Center has expanded to include a one-acre farm that will supply its kitchen with fresh food at almost zero food miles.
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Here are seven urban farms that are helping to accelerate circularity in the global food system.
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Urban farms are popping up in metropolises around the US to bring fresh produce to city dwellers.
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Here is a list of some of the black-owned green businesses that exist throughout the United States.
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Once just a utopian fantasy, building flourishing farms in the heart of cities is now crucial in developing a smart, diversified food system capable of feeding a growing world population.
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The Singapore Food Agency (SFA) has launched a public tender to lease out the rooftops of public buildings for urban farming in the city-state.
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Indian aquaponic growers have big plans for organic produce.
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In the Brazilian cities of São Paulo and Porto Alegre large vertical farming projects are being started.
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Urban Roots is an indoor, hydroponic farm growing microgreens in the heart of Metro Manila. They currently grow different kinds of microgreens, addressing the high demand and low supply of these products in the Philippines.
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With new technologies like hydroponics and vertical farming, these urban farming startups are helping people grow produce in small urban spaces around India.
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A futuristic "living" building that will be home to plants, vegetables, fish and people has been given the go-ahead by Swansea councilors.
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On a traditional farm, it takes more than 15 times that amount of water to grow a head of lettuce. If hydroponics systems were adopted just across the lettuce industry, they could save billions of gallons of water each year in the United States alone.
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Bangkok's Thammasat University, one of the oldest in Thailand, has a new claim to fame: Asia's largest urban rooftop farm.
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This farm is growing leafy greens and strawberries deep beneath South Korean mountains.
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Babylon Micro-Farms, a startup, sells 32” x 66” x 96” tall machines that use controlled environment hydroponics to grow leafy greens, herbs and edible flowers.
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An exclusive interview with Agritecture: D.C. Set to Become 3rd Major US City to Hire a Director of Urban Agriculture.
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The growing techniques are centuries-old, the agricultural technology is cutting (v)edge and the aesthetics look as if they are from the far-off future.
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Magic Johnson visits AM Hydro’s vertical farming installation at Beth Israel Hospital in Newark, New Jersey.
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Pakistan’s first vertical farm grows eco-friendly, fresh greens for sale to city’s finest restaurants and markets.
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In this exclusive interview, Agritecture spoke with St. Louis Indoor Produce (SLIP), a hydroponics start-up growing basil in the heart of the city. We learned about a new lighting technology they are developing that allows farmers to capture their lights’ heat and vent it in or out as climate contro
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Projects such as Melbourne Skyfarm and those by Hong Kong’s Rooftop Republic are turning busy urban areas into hubs of food production. Urban farms can also change the dynamics of a building, bringing people together and encouraging people to lead sustainable lives
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An Agritecture exclusive interview with La Plucherie, a paris-based start-up giving chefs access to fresh, local rare herbs. Utilizing a small Indoor growing unit and a “Growtruck”, a showroom of the technical know-how.
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With 38 rows of crops and an “urban orchard” of 140 fruit trees, this is San Francisco’s largest urban farm.
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The $3 million, 6.7-acre farm will include an aquaponics garden and serve as a food, education and engagement hub for the community and its neighbors.
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