The Visionary Journey of Magki Farms with Agritecture
Greg Alexander's visionary journey with Magki Farms. From a tech background to cultivating hydroponic basil and arugula with Agritecture collaboration.
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Greg Alexander's visionary journey with Magki Farms. From a tech background to cultivating hydroponic basil and arugula with Agritecture collaboration.
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Four engineers come together to establish CityFarm Malaysia, a vertical farming consultancy serving plant factories around Malaysia.
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With new technologies like hydroponics and vertical farming, these urban farming startups are helping people grow produce in small urban spaces around India.
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Traditionally, plants obtain nutrients from soil. With hydroponics, the plants get nutrients from a solution instead.
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Being able to produce crops 365 days a year, without the need for pesticides or much human intervention, while being unaffected by the weather appeals to the UK population.
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On a traditional farm, it takes more than 15 times that amount of water to grow a head of lettuce. If hydroponics systems were adopted just across the lettuce industry, they could save billions of gallons of water each year in the United States alone.
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The growing techniques are centuries-old, the agricultural technology is cutting (v)edge and the aesthetics look as if they are from the far-off future.
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Ponix is a “food utility company” that creatively uses hydroponics technology to grow produce in solar-powered container farms, not unlike shipping containers.
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This Google Ventures-backed indoor farming startup just opened its biggest farm yet. The Baltimore farm is 3.5 times as large as Bowery’s formerly largest farm—and is the latest attempt to make indoor farming work as a way to disrupt the agricultural system.
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Urban hydroponic farmers are making it possible to eat fresh, pesticide-free produce, with no soil use
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Hydroponic farming specialist Shockingly Fresh is seeking investment as it unveils plans to build scores of indoor vertical farms, hailed as a more efficient, eco-friendly alternative to traditional methods.
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An Agritecture exclusive interview with La Plucherie, a paris-based start-up giving chefs access to fresh, local rare herbs. Utilizing a small Indoor growing unit and a “Growtruck”, a showroom of the technical know-how.
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This article mainly focuses on the typical hydroponic cultivation methods you can use, their advantages, and a little about aquaponics and organic methods.
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As urban farming continues to grow across the world, the New York City region continues to be a leader in innovation and entrepreneurship. As these different examples of farms demonstrate, there is no lack of creativity around bringing farming back into cities.
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There are many issues with our traditional agriculture system, particularly as it relates to environmental impact. Controlled environment farming methods have the potential to significantly reduce these and many other negative impacts by using less resources and growing food closer to consumers.
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Indoor-grown produce is available in more than 20 supermarket chains nationwide. But despite massive investment, questions remain about efficiency and costs.
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New York City is a global leader for indoor agriculture, with farms such as Farm.One, Smallhold and Gotham Greens punctuating the concrete jungle with their innovative farming systems. But as the industry continues to grow, one central point remains unclear: Are New York’s indoor farms destined to o
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The intensive plant nursery, located in North Lincolnshire, England, will be the largest indoor farm in Europe, producing up to 420 tonnes of leafy greens per year on growing racks that reach just over 3 storeys in height.
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Saudi farmer Omar Al-Jundi has built the region’s first vertical farm in Dubai with plans for Jeddah in 2020. The team of Badia Farms, which he founded in Al Quoz in December last year, consists of 12 people, all of whom have experience in farming.
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Triton Foodworks is working to change the face of farming in India through hydroponic urban-based systems. After a few years of consulting for others, the company is launching their own five-acre hydroponic farm to supply consumers, restaurants and hotels with fresh local produce.
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Volunteers work inside China's Lunar Palace 1 on Jan. 26, 2018. They were participating in a yearlong experiment designed to see how the bioregenerative life support system, in which animals, plants and microorganisms co-exist, works in a lunar environment, as well as the physical and mental conditi
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Germany based startup, Farmers Cut , brings the newest technology to the ‘ponics’ family, coined Dryponics, to the indoor farming industry. Thanks to the innovative team at Farmers Cut, Dryponic growing may soon spread from Germany to cities across the globe.
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Cultivating food on the rooftop of buildings is not only good for the environment, but it can boost the wallet of the farmer too. Want to build a rooftop farm? These are the things you need to know before you get started.
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The 12 Step Farmers have just released their 2017 season of the 12 Step Guide to becoming an urban farmer. Each step features in depth interviews and farm tours with successful pioneers from across the globe in the urban and vertical farming movement.
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