As climate change makes our weather patterns increasingly extreme and unpredictable, tech-enabled ag offers a climate-resilient method of food production. In this article, Agritecture’s Founder and CEO, Henry Gordon-Smith, and Eric Adamson of Tortuga AgTech offer their insight into the applications
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Green ERA creates sustainable communities by supporting local food production through better management of organic, biodegradable waste, and access to nutrient-dense soil.
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Vertical Harvest is planning to build a second hydroponic vertical greenhouse in downtown Westbrook, Maine in 2021
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Data from over 300 farm operators across more than 50 countries showed that 50% were located within 10 miles of primary customers.
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Jersey City, New Jersey will fund the construction and operation of 10 vertical farms in the city; the first municipal vertical farm program in the country.
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Meet David Ceaser, Lead Agronomist at Agritecture!
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Europe’s bio-economy is worth €2.2 trillion and employs 18.6 million people across the bloc, but a third of citizens are unaware it exists.
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A new piece of legislation in the City Council aims to transform the ad hoc nature of rooftop farms, schoolyard plots and community gardens into a comprehensive urban agriculture plan for the city.
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