From Grower to Global Consultant: Insights from Denis Laci
Expert crop consultant Denis Laci shares practical tips for leafy greens success, system design, ROI, and CEA innovation in this exclusive interview.
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Posts about: aquaponics
CEA Works: New Online Training Program to Upskill the Next Generation of Growers
CEA Works: an online training platform to upskill CEA professionals with science-based and business-focused courses.
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Global CEA Census 2025 – Share Your Insights, Shape the Future of Agriculture
Join the 2025 Global CEA Census to share insights on indoor farming, open-field practices, and agtech trends. Help shape the future of agriculture.
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Innovation Takes Root at RHS Chelsea Flower Show: LettUs Grow Unveils the Future of Farming
LettUs Grow showcases its aeroponic innovation at Chelsea Flower Show 2025, drawing interest from kids to investors. Watch the booth video and learn more.
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GreenTech Amsterdam 2025: Driven by Passion
Explore GreenTech Amsterdam 2025, where passion meets innovation in horticulture. Join global pioneers June 10–12. Discover more about the show!
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Farms in Camps: How Kakuma’s AgriHope Initiative Is Planting Seeds of Dignity and Survival
Discover how refugees in Kakuma Camp are building dignity and self-reliance through the AgriHope Initiative’s sustainable farming efforts.
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Can Urban Agriculture Sustainably Feed Our Cities? Insights from 100+ Experts Around the World
Discover how urban agriculture can help cities meet UN SDGs by 2030. Insights from 100+ global experts on gardens, greenhouses, and vertical farms.
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Greentone’s Transition from HPS to Dynamic LED: A Breakthrough in Cannabis Cultivation with Sollum Technologies
Discover how dynamic LED lighting helped Greentone boost cannabis yields by 25% and THC levels by 10%—a game-changer for modern cultivators.
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Integrating Aquaponics Into Urban Farming for Sustainable Food Production
Discover how aquaponics can boost urban farming, save water, grow local food, and build resilient cities with this closed-loop, sustainable method.
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Strawberries in the Sun: How Solar Panels Can Boost Berries and Cut Emissions
Discover how growing strawberries under solar panels can boost yields, cut emissions, and turn Canadian farms into clean energy hubs.
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Top tips for ensuring your agritourism visitors enjoy their stay
Top tips to create unforgettable agritourism experiences, from warm welcomes to safety, hands-on fun, and guest engagement.
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Meet Victoria Moura: Agritecture’s New South America Representative
Victoria Moura joins Agritecture to drive sustainable agriculture and CEA across Brazil. Learn how she's helping build resilient food systems.
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Foodless Cities? Why Urban Agriculture Must Be Central to Real Estate and Smart City Planning in the GCC
Unlock GCC smart city potential with CEA. Agritecture helps architects embed food systems for resilient, sustainable urban development.
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Can Community Gardens Weaken Food Insecurity Issues?
Discover how community gardens can fight food insecurity, strengthen local food systems, and empower neighborhoods to grow their own fresh produce.
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Integrating Sustainable Architecture Into Community Farming Projects
Discover how sustainable architecture can transform community farms into eco-efficient, resilient, and productive spaces for all.
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What Impact Does Climate Change Have on Agriculture: A Look Into the Future
Climate change is reshaping agriculture, making traditional farming methods less reliable. Learn how greenhouses, urban farming, hydroponics, and climate-resilient crops can secure food production while reducing environmental impact.
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Smart Farming: How Technology is Enhancing Agricultural Security
Discover how smart technology enhances farm security with drones, IoT sensors, and AI-powered surveillance, protecting crops, livestock, and digital farm data.
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Cultivating the Future: Enhancing Farm Viability in Western Connecticut
Discover key insights from the Western Connecticut Farm Viability Study and explore solutions to strengthen the region’s agricultural future.
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Fresh From Montreal
Discover how indoor farms like Lufa Farms, AquaVerti, and GUSH Farms are transforming Montreal's food system with innovative CEA solutions.
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Growing Plants in Darkness: The Promise of Electro-Ag in Vertical Farming
Electro-Ag enables plants to grow in darkness, reducing energy costs & emissions in vertical farming. A breakthrough for food sustainability. Learn more!
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Why Canada Has the Largest Greenhouse Hub in North America—And Why the US Doesn’t
Discover why Leamington, Ontario, dominates North America's greenhouse industry, exploring currency arbitrage, labor costs, energy, and logistics.
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Sollum Technologies and Delphy: Setting New Standards in Greenhouse Innovation
Sollum Technologies & Delphy revolutionize pepper cultivation with dynamic LED lighting, optimizing yield, quality, and efficiency in greenhouse operations.
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The Best Mycotoxin Tests to Detect Toxins in Crops
Learn how to detect and prevent mycotoxins in agricultural products. Discover strategies for early identification and protection of your crops from harmful fungal contamination.
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Sustainable Agricultural Systems: Principles, Practices, and Pathways for a Resilient Future
Explore sustainable agricultural systems, from regenerative farming to climate-smart agriculture. Learn principles, practices, and pathways for a resilient future.
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USDA Announces $14.4 Million Investment in Urban Agriculture and Innovative Production
USDA invests $14.4M in urban agriculture grants and technical assistance to boost local food systems, education, and sustainable farming practices.
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The Role of Plasma Technology in Manufacturing Custom Agriculture Tools
Explore how plasma technology revolutionizes custom agricultural tool manufacturing with precision, versatility, and cost-efficiency.
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The Future of Agri-Financing: Crowdfunding, Decentralized Finance, and Platforms Redefining Farm Funding
Discover how crowdfunding, DeFi, and platforms like FarmRaise and Harvest Returns are revolutionizing agri-financing, bridging a $200B funding gap.
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How Architects Can Integrate Indoor Farms Into Buildings
Explore how architects can integrate hydroponics and indoor farming into urban designs to create sustainable food production systems in cities.
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