Posts tagged NSF
Viability of indoor urban agriculture is focus of research grant

Growing crops in controlled environments – in greenhouses, plant factories and in vertical farms – provides alternatives to conventional farming by producing food year-round near metropolitan areas, reducing transportation costs and water use, and improving land-use efficiency. Such local systems also offer valuable educational and psychological benefits by connecting urban people to the food they consume.

At the same time, there is little concrete evidence to show how so-called controlled-environment agriculture (CEA) compares to conventional field agriculture in terms of energy, carbon and water footprints, profitability, workforce development and scalability.

Read More