Future of Food Summit
Consumers are rethinking their choices. Climate change is buffeting agriculture. Technology is shifting what we know about food. And Americans are still struggling with how to eat for better health. The time is now to consider how to transform our food system for a better tomorrow.
Plan to attend an exciting event— The International Food Information Council Foundation and EatingWell at their first-ever Future of Food Summit on September 18 in NYC. For a full line-up of panel topics and speakers and to buy tickets, visit www.EatingWellIFICSummit.com
9:00 – 9:30AM OPENING REMARKS JOSEPH CLAYTON, CEO, IFIC
OPENING REMARKS JESSIE PRICE, EDITOR-IN-CHIEF, EATINGWELL
9:30 – 10:45AM KEYNOTE ALI BOUZARI, PH.D.
10:45AM – 12:00PM The Consumer Experience–Shopping, Cooking & Restaurants.
1:00 – 2:15PM Sustainable Food Production
2:30 – 3:45PM Plants to Animals: Where Is Our Protein Obsession Headed?
3:45 – 5:00PM Innovations in Nutrition & Health