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The Future of Eating

  • SXSW Austin, Texas (map)

Join Agritecture Founder & Managing Director Henry Gordon-Smith and his fellow panelists for this exciting discussion on the future of food, technology, and human behavior!

The panel takes place on March 13th during the South by Southwest Conference (March 8–17, 2019) in Austin, Texas.

About

What some call The Fourth Agricultural Revolution is being made possible by the rapid developments in Big Data, Robotics, Cellular Biology, Driverless Vehicles, Sensors, and Soil-less Agriculture.

Few of us fully understand the impact and consequences of transforming the human-based activities of food production and consumption to non-human, technology-based platforms. What are the limits of the tradeoff of privacy and personalization of our food? Will we agree to trade in our personal data in return for living a decade longer?

This panel will bring together knowledge experts in the field of human/technology interactions, consumer behavior, food production, scientists, academics, and the food industry.

Earlier Event: March 5
AgraME
Later Event: April 1
GFIA Abu Dhabi 2019