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Sustainable Foods Summit: New Horizons for Eco-Labels and Sustainability

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Taking place in San Francisco on 30-31st January, the eighth North American edition of the Sustainable Foods Summit will showcase health impacts, sustainable ingredients, and eco-labels. For the first time, the executive summit will discuss the future of health foods and eco-labelled products in a high-level forum.

Although organic & eco-labelled products now comprise over 5 percent of food sales in North America, there are concerns about the future outlook. Will the ‘mainstreaming’ of the organic food market continue? What other eco-labels are emerging? Is more label fragmentation or some degree of harmonization on the horizon? What disruption is being created by Amazon and other new entrants?


Day One: 30th January 2018

Sustainability developments, Food ingredients for sustainability

Day Two: 31st January 2018

Health Impacts, Organic & Eco-labels Outlook

More info on:


Tel:                     (44) 20 8567 0788                 

Agritecture Consulting contacts are eligible for the special rates. Please email  for special rates.