Taking place in San Francisco on 30-31st January, the eighth North American edition of the Sustainable Foods Summit will showcase health impacts, sustainable ingredients, and eco-labels. For the first time, the executive summit will discuss the future of health foods and eco-labelled products in a high-level forum.
Although organic & eco-labelled products now comprise over 5 percent of food sales in North America, there are concerns about the future outlook. Will the ‘mainstreaming’ of the organic food market continue? What other eco-labels are emerging? Is more label fragmentation or some degree of harmonization on the horizon? What disruption is being created by Amazon and other new entrants?
Day One: 30th January 2018
Sustainability developments, Food ingredients for sustainability
Day Two: 31st January 2018
Health Impacts, Organic & Eco-labels Outlook
More info on: http://www.sustainablefoodssummit.com/namerica/
Tel: (44) 20 8567 0788