A detailed, in-depth and practical class across 3 consecutive evenings, where students learn the commercial aspects of urban farming from the founders of Farm.One, and the leading global urban farm consultants at Agritecture Consulting.
This class gives you the knowledge and skills to plan out and profitably operate an urban farm of your choice. It is less about a fixed model or a prescriptive approach, and more about building a way of thinking.
11-12-13 December. Starts at 5:15pm and ends at 10pm each day.
- Course materials and other giveaways for all attendees
Detailed strategy sessions on labor management, product market fit, and building your farm
100% plant-based meals are provided each day, featuring fresh herbs and greens
grown at the Farm.One farm and Sky Vegetables.
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