Agritecture's Digital Conference

Cullen is the co-founder of FarmFare, a software solution for regional food systems. It helps farmers forecast demand and food hubs forecast supply, fostering collaboration across the board to collectively build greater economies of scale - or, as Cullen calls it, “economies of collaboration”. Cullen has also adopted an innovative business structure known as “steward ownership”.

How can institutional buyers and local producers meet the demand for local products? Dive deep with Dr. Aurora Benton, founder of Astrapto on how you can move your organization from “Local 1.0” to “Local 2.0” through a series of case studies and key lessons learned.

Don works on Agri-Food Tech Market Development for the multinational firm 3M. In this new role, Don leads 3M science teams to adapt technologies for cellular agriculture, plant-based and controlled environment agriculture food companies to feed a growing global population through systems that limit negative impacts on food security, public health and environment. Don talks to us about what he’s learned behind the scenes of some of the world’s most innovative R&D into alternative proteins.

Andrew is the co-founder of Smallhold, a mushroom farm with a unique distribution model that partners with restaurants, grocery stores, and markets using technology. This interview dives into Smallhold the business and how their operation works. We end with a discussion on the novel coronavirus, how that is affecting small businesses and farmers, and leadership lessons we all can takeaway during these crazy times.

Khaled, also known as The Plant Charmer, is the founder and president of In.Genius Farms. In.Genius Farms uses rain gutters to cultivate a variety of crops in outdoor A-frame systems. Khaled discusses how their innovative system allows them to produce at a much lower cost than other urban farms and offer high-quality, pesticide-free produce at prices equal to conventional produce. Khaled is a truly inspirational guest!

Daniel L. Nelson is the Co-Founder and CEO of Grow Computer, a digitalized platform that allows a grower to control, monitor, analyze, and automate any grow system remotely. Learn how to improve your grow with a fully controlled system and data-driven farm management. Daniel also shares his journey in agtech as an entrepreneur.

Illumitex was a leading LED manufacturer that spearheaded the vertical farming industry. Now, the company is making a major pivot towards software and hardware with its new product, FarmVisionAI. Watch this webinar with CEO Jeff Bisberg to learn more about digital transformation and filling the “digital gap” in agriculture.

A consultant with a PhD in Economics, Olivier Frey has been studying cooperative companies, with a focus on agricultural cooperatives, since 2004. In this interview, Olivier discusses the impact of artificial intelligence and blockchain technology on the food chain, covering factors that enable the implementation of these technologies with specific examples.

An exploration of projects and ideas about the circular economy by architect Chris Jones of Feeding Cities. Biophilia, Urban Agriculture, and Local Food System innovation are explored in this webinar. Expect specific case studies, attractive visuals, and a stimulating Q&A!

How do we put agriculture on the political agenda of national leaders? In this episode, we hear from Robynne Anderson, the President of Emerging Ag Inc., on what the future of food systems can look like.

Nik gives a presentation centered around carbon and how it is basically a forgotten nutrient in modern agriculture. He discusses what adding an extra carbon load can do for plants as well as NPK and micronutrients, but frames those elements from the perspective of carbon metabolism. 

Mel discusses some of the characteristics of Fair Trade Farms and how the farms and the supply chain are likely more resilient than non-certified farms during crises such as COVID-19.

Carolyn Zezima shares small scale urban gardening methods. Learn about how community gardens are adapting their practices during the COVID-19 pandemic, and how you can start growing from home!

Controlled Environment Agriculture is all the rage these days but investment vehicles for this novel form of agriculture remain sparse. CEO and Founder of Harvest Returns, Chris Rawley explains key considerations when fundraising for your greenhouse or vertical farm and what to be sure to include in your CEA business plan.

How can you bring hydroponics right into your kitchen? Check out Natufia! The hydroponic kitchen appliance that brings fresh produce right to your plate. Natufia Labs has become a leading research lab and a specialized manufacturer of high technology content hydroponic equipment.

Alexandre nous parle de l’importance et les bienfaits de l’agriculture urbaine pour faire face à un monde en crise crise sanitaire, économique, sociale et écologique. Après un exposé des solutions que pourraient apporter une ville plus verte, végétalisée et résiliente, Alexandre nous a fait part des opportunités et des contraintes qu’apporte la pandémie du covid-19 à l’univers de l’agriculture urbaine.

With roots in software development, iFarm Project now manages indoor vertical farms that grow greens for major retailers in Finland. Get a virtual tour of the farm and listen to CEO, Kirill Zelenski, as he shares how they have adjusted operations in light of COVID-19, how they plan to continue expanding this year, and what he expects for the future of vertical farming.

As Metro Manila relies on surrounding regions for its resources, the sustainability of its food supply is called to question––especially in the face of increasing natural disasters. Find out how Urban Agriculture PH is strengthening food security in the Philippines’ capital, through community-supported agriculture in the country’s most densely populated urban area.

Yemi, Founder of Oko Farms, tells us about her journey into aquaponics, how she learned to align her business model with her strengths, and how she uses her farm as an instrument for food security through constant experimentation and education. If you’re considering starting an urban farm - especially for the purposes of training or education - this is a must-watch!

How does a high-tech local farming business like Square Roots adapt to the COVID-19 crisis. Learn from experienced CEO Tobias Peggs on how Square Roots is adapting and also what other businesses can do to weather the pandemic. Finally, what about the post-COVID consumer? What will they want? It's all in this video!

John shares his company’s approach to integrating waste stream re-use and how agriculture operators can use their waste to power their farms and provide hydroponic nutrients. John’s company Enesys takes a technology agnostic approach to integrating the most appropriate systems for the waste streams available and the power demand required. 

Bill shares Ceres Greenhouse Solution’s approach to’s approach to greenhouse design and walks our audience through the innovative energy management systems they design into their structures. These greenhouses are shaped and oriented to retain energy and integrate energy-efficient cooling and heating systems.

Cameron is the Manager of Source Certain International, a company that works to fight food fraud.  Using its technology, it can trace where food was produced, verify if food is organic or not and help solve food fraud and provide food chain security.  Source Certain has done work related to e-coli and the foodborne illness outbreaks in the Salinas Valley of California.   These folks are true food detectives!

Ronald gives an explanation of the benefits of mineral fortification and other abiotic stress on vegetable production including UV light experiment results on micro Pak Choi and Broccoli to improve pungency.

In this interview, Zack Olson gives us a rundown of what Black & Veatch’s Nextgen Ag team is up to in the controlled environment agriculture space. We discuss what is needed in our industry as we continue to grow and share thoughts on how our industry will respond in the wake of the Covid-19 pandemic.

COVID-19 has shed light on who are considered “essential workers” in our communities; however, these people are often the most underpaid, never earning an adequate living wage. 

Liz Carollo is the Assistant Director of Greenmarket at GrowNYC, is overseeing more than 50 farmers markets that GrowNYC operates throughout the five boroughs. They ensure that their markets continue to provide their network of 250 local producers with viable sales opportunities as well as the hundreds of thousands of consumers who shop at a market each week.

Foodmaven is a company doing great work to solve these massive food distribution and waste issues by providing buyers sustainable, directed & local sourcing of produce. Colin gives us a presentation focusing on food waste, agriculture and the FoodMaven model during the COVID-19 pandemic.

Josh is the founder of MakeSoil, a non-profit organization promoting composting throughout the world.  Through their online platform, composters connect with donors of compostable materials to make compost, create humus and re-build the soils of the world.  Not only is MakeSoil making compost, but they are also building community.

In this episode, Felipe, the CEO of Hexagro, gives a rundown of both the advantages and challenges of a nature-inspired urban farming distributed model.  You'll learn about the benefits these models bring, as well as their place in the near future. 

Sep 23, 2020

Sep 23, 2020

Sep 23, 2020

Sep 23, 2020

Sep 23, 2020

Sep 23, 2020

Sep 23, 2020

Sep 23, 2020