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Why Join This Training

Who It’s For

The "C.E.A Leafy Greens Interactive Online Training" is your fast-track to success in controlled environment agriculture. With limited seats and live interaction, you’ll gain the knowledge, confidence, and connections needed to take your farming project to the next level.

Avoid costly mistakes: Save time and money with proven strategies.
Learn from global experts: Practical insights from 350+ projects worldwide.
Hands-on tools: Use Agritecture Designer to model your own farm.
Interactive Q&A: Get tailored advice for your specific project.

Whether you’re starting out or scaling up, this bootcamp is designed to support a wide range of participants in the CEA industry, including:

Aspiring growers who want to launch their first hydroponic farm with confidence.
Existing farm managers looking to refine operations and improve efficiency.
Investors and entrepreneurs seeking to understand the economics of leafy greens farming before committing capital.
Suppliers and technology providers aiming to better align their solutions with the real needs of growers.

By the end of the program, each participant will walk away with the insights and tools needed to make smarter, more profitable decisions in controlled environment agriculture.

Reserve My Seat

Seats limited to 10 participants

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Meet Your Instructors

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Denis Laci

Founder & Crop Specialist, Agranom

With roots in a farming family and background in agriculture, Denis Laci brings over five years of specialized experience in indoor Controlled Environment Agriculture (CEA), focusing specifically on lettuce and herb hydroponic cultivation. Throughout his career, Denis has worked closely with industry leading companies, conducting advanced research trials, developing hydroponic systems, and optimizing high-tech greenhouse operations. 

Henry Gordon - Smith

Founder & CEO, Agritecture

Founder & CEO of Agritecture, a global urban agriculture consulting firm. With over a decade of experience, Henry has supported more than 250 projects across 40+ countries. He’s a recognized thought leader in CEA and vertical farming economics, blending strategy with practical insights for successful implementation. Henry is also a lecturer at Columbia University, where he teaches the course “Smart Agriculture for a Changing Climate.”

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Training Format & Pricing

Our online training is structured to maximize both learning and flexibility:

4 live online sessions, each 2.5 hours long, with a short break and a dedicated Q&A at the end of every class.

Dates: 

  • Wednesday, 26 November: 11:00 a.m.–1:30 p.m. EST (17:00–19:30 CET)

  • Wednesday, 3 December: 11:00 a.m.–1:30 p.m. EST (17:00–19:30 CET)

  • Wednesday, 10 December: 11:00 a.m.–1:30 p.m. EST (17:00–19:30 CET)

  • Wednesday, 17 December: 11:00 a.m.–1:30 p.m. EST (17:00–19:30 CET)

 

🔥 Early Bird Special – Limited Seats!

First 6 participants only: $487


After that, price increases to $975

 

Ready to secure your spot?

Reserve My Seat

Seats limited to 10 participants

Want to Learn More?

If you’d like a more in-depth explanation of the training and its added values, you are welcome to reach out via email to request a short meeting with our team: niko@agritecture.com
Reserve My Seat

Frequently asked questions

Who is this training for?

This training is designed for aspiring and existing leafy greens growers, farm managers, investors, and suppliers who want to deepen their technical, operational, and business knowledge of greenhouse and vertical farming.

How is the training delivered?

The training is delivered online via live Zoom sessions over four modules (plus an optional on-site session). Each module is 2.5 hours long with a 10-minute break and 20 minutes of Q&A.

What topics will be covered?

You’ll learn everything from plant physiology and climate control to operational workflows, equipment selection, business economics, and market research. Plus interactive Q&A with industry experts.

Who are the instructors?

You’ll be taught by Henry Gordon-Smith, CEO of Agritecture, and Denis Laci, a CEA specialist in lettuce and herb hydroponics, both with extensive hands-on industry experience.

How much does it cost?

The digital training costs $975 per person (minimum 6 participants, maximum 10).

There's an early bird offer for the first 6 participants at $487

If an in-person workshop is added, pricing will be adjusted accordingly.

When does the training take place?

The program runs in November 2025.

Dates: 

  • Wednesday, 26 November: 11:00 a.m.–1:30 p.m. EST (17:00–19:30 CET)

  • Wednesday, 3 December: 11:00 a.m.–1:30 p.m. EST (17:00–19:30 CET)

  • Wednesday, 10 December: 11:00 a.m.–1:30 p.m. EST (17:00–19:30 CET)

  • Wednesday, 17 December: 11:00 a.m.–1:30 p.m. EST (17:00–19:30 CET)

How do I register and pay?

You can register directly through this link. Payments are accepted via Card payment or PayPal. Once registered, you’ll receive a confirmation email with all necessary details.

Is there networking or follow-up support after the bootcamp?

Yes. You’ll have opportunities to connect with other participants and instructors during the sessions, and you’ll be provided with resources and contacts to support your future projects.