Posts tagged vertical farming
How The Baking Industry Can Benefit From Vertical Farming

Agritecture’s Managing Director, Henry Gordon-Smith, recently spoke about vertical farming at the International Baking Industry Exposition during his Fresh Take Talk. Here he discusses how retailers can provide value-added products through vertical farming to enhance customer experience through freshly grown ingredients used in their baked goods.

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How will we feed the world, if we can't even water our crops?

Global aquifer levels are becoming dangerously low, creating serious trouble for the people, farmers and countries that depend on these fresh water sources. Sustainable farming methods that are less water intensive, such as hydroponics, are becoming increasingly necessary to preserve these essential natural resources.

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