Posts tagged indoor ag
Pakistan's First Vertical Farm Sells Leafy Greens To Local Restaurants and Markets

Pakistan’s first vertical farm grows eco-friendly, fresh greens for sale to city’s finest restaurants and markets.

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A Hydroponics Startup Growing Basil Is Developing Their Own LED Technology

In this exclusive interview, Agritecture spoke with St. Louis Indoor Produce (SLIP), a hydroponics start-up growing basil in the heart of the city. We learned about a new lighting technology they are developing that allows farmers to capture their lights’ heat and vent it in or out as climate control.

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How The Baking Industry Can Benefit From Vertical Farming

Agritecture’s Managing Director, Henry Gordon-Smith, recently spoke about vertical farming at the International Baking Industry Exposition during his Fresh Take Talk. Here he discusses how retailers can provide value-added products through vertical farming to enhance customer experience through freshly grown ingredients used in their baked goods.

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This Paris-Based Start-Up Is Combining Gastronomy and Sustainable Agriculture

An Agritecture exclusive interview with La Plucherie, a paris-based start-up giving chefs access to fresh, local rare herbs. Utilizing a small Indoor growing unit and a “Growtruck”, a showroom of the technical know-how.

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6 PLACES WHERE SOIL-LESS FARMING IS REVOLUTIONIZING HOW WE GROW FOOD

Hydroponic systems are becoming ever more prevalent to grow food. But where, and how they are being used varies widely across the planet. From desserts right into your home, hydroponic farms are revolutionizing the way that we think about and grow food. These are the 6 key areas where this change is rapidly coming about. 

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