Posts tagged fresh food
Exclusive: Agritecture Interview With Manhattan's Largest Outdoor Urban Farm

In this exclusive Agritecture interview, we speak with Jonathan Sumner the farmer at Riverpark Farm. He tells us about the unique relationship between the farm and the restaurant and how they ensure the freshest ingredients are provided.

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How The Baking Industry Can Benefit From Vertical Farming

Agritecture’s Managing Director, Henry Gordon-Smith, recently spoke about vertical farming at the International Baking Industry Exposition during his Fresh Take Talk. Here he discusses how retailers can provide value-added products through vertical farming to enhance customer experience through freshly grown ingredients used in their baked goods.

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Students Grow Over 25,000 Pounds of Produce a Year in NYC Vertical Farm

What used to be the third floor chemistry lab at DeWitt Clinton High School in The Bronx has been transformed into an indoor vertical farm to feed the school and surrounding community. The farm was formally unveiled this past Saturday at a TFFJ and Sun Club press conference.

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Atlanta civic leader to launch urban farm and restaurant

Chuck Meadows, former executive director of the Atlanta Beltline Partnership, is launching his own farm and restaurant that will honor his great, great uncle, who was an accomplished Georgia farmer. Meadows is opening Jim Adams Farm & Table in Bolton Village, a development in Atlanta’s emerging Upper Westside.

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BERLIN-BASED STARTUP “INFARM” RAISES $25 MILLION FOR VERTICAL FARMING SYSTEM

Infarm, a startup that has developed vertical farming tech for grocery stores, restaurants and local distribution centres to bring fresh and artisan produce much closer to the consumer, has raised $25 million in Series A funding. The round is led by London-based VC firm Balderton Capital, with participation from TriplePoint Capital, Mons Investments, and previous investors Cherry Ventures, QUADIA and LocalGlobe.

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