Posts tagged food
A New York Story: Discover the Hydroponic Pizza

Jeffrey Tucker, owner of Stone Bridge Farm in Schuylerville, NY and Stone Bridge Pizza & Salad in Manhattan, worked with Henry Gordon-Smith, Managing Director of Agritecture to build hydroponic greenhouses on a 425-acre farm, in upstate NY.

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Exclusive: Agritecture Interview With Manhattan's Largest Outdoor Urban Farm

In this exclusive Agritecture interview, we speak with Jonathan Sumner the farmer at Riverpark Farm. He tells us about the unique relationship between the farm and the restaurant and how they ensure the freshest ingredients are provided.

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How "Plant" Is Designing The Future Of Food And Education

Now a “reformed capitalist” after many years at Bank of America, Karim Giscombe and his team have launched two new platforms to impact the intersection of food and society. One is Plant, a service provider operating high-tech greenhouses, and the other, Plant4Tomorrow, is a nonprofit research and development initiative that aims to partner with school districts and educational institutions.

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CEA: A Solution to Traditional Agricultural Problems

There are many issues with our traditional agriculture system, particularly as it relates to environmental impact. Controlled environment farming methods have the potential to significantly reduce these and many other negative impacts by using less resources and growing food closer to consumers.

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Karen Washington: It’s Not a Food Desert, It’s Food Apartheid

Urban farming’s “de facto godmother”, Karen Washington, has been a leader in the battle for food justice for three decades. In this interview, Karen discusses the deeply rooted issues that currently plague urban food systems, and she explains why reframing ‘food deserts’ as ‘food apartheid’ is so important to the end goal of creating equitable and lasting solutions.

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