How cities will feed their citizens in the future
Henry Gordon Smith explains why — in a phase of a changing climate and a more urbanised society — we need to bring the greenery to us in the city.
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Henry Gordon Smith explains why — in a phase of a changing climate and a more urbanised society — we need to bring the greenery to us in the city.
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Cities must leverage technological innovations – particularly indoor vertical farms, greenhouses and precision-farming tools – to feed their growing populations.
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From urban food forests and indoor aquaponic farms to roof gardens on top of supermarkets: when it comes down to sustainable urban agriculture, the possibilities are endless.
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With an autonomous vehicle future not too far off, could this new design be IKEA’s parking lot of the future?
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Meet Agritecture’s Junior Designer, Dhwani Laddha!
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Here are the top takeaways from the IPCC’s climate science report as they relate to agriculture. How can urban agriculture aid these concerns?
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Urban farms are popping up in metropolises around the US to bring fresh produce to city dwellers.
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Here are ten cities paving the way forward for urban agriculture.
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Biophilic cities try to incorporate nature into residents’ everyday lives.
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MakeSoil is a global movement and platform mobilizing humanity to make soil together on a planet-saving scale
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Bangkok's Thammasat University, one of the oldest in Thailand, has a new claim to fame: Asia's largest urban rooftop farm.
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In the face of climate change and the pressures of a growing population, agriculture is returning to cities and playing a leading role in solutions for a sustainable future.
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From rooftop gardens and indoor vertical farms to community plots and edible landscapes, urban agriculture is on the rise. As more of the world’s population resides in cities, city farming is touted as a sustainable solution. But does the equation really work?
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Los Angeles freeways promised speed and connectivity but delivered congestion and separation. They are at their tipping point- dysfunctional and on the verge of obsolescence. Like many great cities that have reclaimed the ruins of their infrastructure it is time for Los Angeles to
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In just two days, an interdisciplinary team of urban agriculture enthusiasts took a site in Vancouver and turned it into an “agritectural” oasis.
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In 2018, urban farming is a very hot-button issue. As consumers become more aware of the supply chain of their food, as well as the impact it has on the environment, it becomes abundantly clear that a lot of work is needed to make a real difference.
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Cultivating food on the rooftop of buildings is not only good for the environment, but it can boost the wallet of the farmer too. Want to build a rooftop farm? These are the things you need to know before you get started.
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Last month, the city of Gurgaon, India hosted a two day workshop for farmers to promote urban farming. The workshop discussed many interesting topics, including urban and peri-urban farming techniques that consist of farming in vacant plots and small areas, such as balconies. As India is building 10
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The planet is growing more food than ever , and yet millions of people continue to starve worldwide. People are hungry everywhere — in the country, in the suburbs. But increasingly, one of the front lines in the war against hunger is in cities. New technologies are changing the
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Atlanta is currently a booming city , and home to the third largest concentration of Fortune 500 companies in the US. But as the population and economy grows, the city is also looking to reinvent itself from a sustainability standpoint. In 2016, Atlanta was named one of the Rockefell
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For 12 days in June 2015, something rather unusual took place in Paris. Under clear skies, a team of scientists armed with toothbrushes, methodically passed through each of the city’s 20 districts searching for signs of life.
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