Posts in Entrepreneurship
A New York Story: Discover the Hydroponic Pizza

Jeffrey Tucker, owner of Stone Bridge Farm in Schuylerville, NY and Stone Bridge Pizza & Salad in Manhattan, worked with Henry Gordon-Smith, Managing Director of Agritecture to build hydroponic greenhouses on a 425-acre farm, in upstate NY.

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Bowery Opens Its Largest Indoor Farm In Baltimore

This Google Ventures-backed indoor farming startup just opened its biggest farm yet. The Baltimore farm is 3.5 times as large as Bowery’s formerly largest farm—and is the latest attempt to make indoor farming work as a way to disrupt the agricultural system.

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5 Start-Ups Revolutionizing Urban Farming In India

Growing urbanization has pushed farms out of the towns to the peripheries. But a new breed of farmers is taking farming by storm by helping us harvest superfoods sans chemicals and pesticides in our kitchen. Meet some of the urban farmers from around the country who ensure that these tiny shoots or microgreens provide a palate full of health, wealth and goodness.

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Pakistan's First Vertical Farm Sells Leafy Greens To Local Restaurants and Markets

Pakistan’s first vertical farm grows eco-friendly, fresh greens for sale to city’s finest restaurants and markets.

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This Paris-Based Start-Up Is Combining Gastronomy and Sustainable Agriculture

An Agritecture exclusive interview with La Plucherie, a paris-based start-up giving chefs access to fresh, local rare herbs. Utilizing a small Indoor growing unit and a “Growtruck”, a showroom of the technical know-how.

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